Deviled Egg Dip – a delicious recipe with Eggs, Mayonnaise, White Vinegar, Cheddar Cheese, Bacon, weight Crackers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Put eggs in a sauce pan and cover with water.
3
Bring to a boil over medium heat.
4
When the water starts to boil, turn off the heat and cover for 20 minutes.
5
Allow eggs to cool enough to peel.
6
2.
7
While the eggs are cooking, fry four slices of bacon until crisp.
8
Drain and crumble bacon into small pieces.
9
3.
10
In a large bowl, mix together mayo, mustard, hot sauce, vinegar, cheese, and crumbled bacon.
11
4.
12
In a small bowl, use a fork to mash the eggs into small chunks.
13
You could also use a food processor or a potato masher.
14
Add the eggs to the mayo and mustard mixture and stir together.
15
5.
16
Serve with crackers or potato chips for dipping.
607
kcal
Calories
53
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 whole Large Eggs, 1/2 cups Mayonnaise, 2 Tablespoons French's Mustard, 1 Tablespoon Frank's Red Hot Original Hot Sauce, and more.
Yes, Deviled Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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