How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Egg Dip?

You need 6 ingredients. The key ingredients include: 6 hard-cooked egg yolks, 1/2 tsp. Worcestershire sauce, 1 tsp. chives, 1 tsp. dry mustard, and more.

Is Deviled Egg Dip suitable as snacks & appetizers?

Yes, Deviled Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Dip Recipe

Name: Deviled Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked egg yolks; 1/2 tsp. Worcestershire sauce; 1 tsp. chives; 1 tsp. dry mustard; 4 Tbsp. mayonnaise; 1 Tbsp. chopped pickle or green pepper

Deviled Egg Dip – a delicious recipe with egg yolks, Worcestershire sauce, chives, dry mustard, mayonnaise, pickle. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked egg yolks
1/2 tsp. Worcestershire sauce
1 tsp. chives
1 tsp. dry mustard
4 Tbsp. mayonnaise
1 Tbsp. chopped pickle or green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Snacks & Appetizers

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