How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Egg Casserole?

You need 7 ingredients. The key ingredients include: 8 eggs, hard-boiled and halved, 1/4 lb. minced ham or sausage (bulk), cooked, 1/4 c. green onions, diced, 1/2 tsp. dried parsley, and more.

Is Deviled Egg Casserole suitable as snacks & appetizers?

Yes, Deviled Egg Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Egg Casserole Recipe

Name: Deviled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, hard-boiled and halved; 1/4 lb. minced ham or sausage (bulk), cooked; 1/4 c. green onions, diced; 1/2 tsp. dried parsley; 1/4 c. melted margarine; 1/4 tsp. prepared mustard; 1/4 tsp. Worcestershire sauce

Deviled Egg Casserole – a delicious recipe with eggs, ham, green onions, parsley, margarine, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 eggs, hard-boiled and halved
1/4 lb. minced ham or sausage (bulk), cooked
1/4 c. green onions, diced
1/2 tsp. dried parsley
1/4 c. melted margarine
1/4 tsp. prepared mustard
1/4 tsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
1821 kcal
Category
Snacks & Appetizers

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Deviled Egg Casserole

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