Deviled Egg and Radish Mini-Sandwiches Recipe

Name: Deviled Egg and Radish Mini-Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 tablespoons finely chopped radishes; 1 ½ tablespoons finely chopped green onions; 3 tablespoons mayonnaise; 1 tablespoon sour cream; 2 teaspoons coarse grain mustard; ¼ teaspoon fresh ground pepper; salt; butter; 8 slices whole wheat bread, crusts trimmed; 1 ¼ cups radish sprouts or 1 ¼ cups alfalfa sprouts; whole radish, for garnish

Servings: persons

4 large eggs
2 tablespoons finely chopped radishes
1 ½ tablespoons finely chopped green onions
3 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons coarse grain mustard
¼ teaspoon fresh ground pepper
salt
butter
8 slices whole wheat bread, crusts trimmed
1 ¼ cups radish sprouts or 1 ¼ cups alfalfa sprouts
whole radish, for garnish

1
Place eggs in saucepan and cover with cold water; cover saucepan and bring water to boil.
2
Remove pan from heat and let stand, covered, 30 minutes.
3
Drain eggs and rinse under cold water.
4
(I like to fill the saucepan with ice and cold water to rapidly chill eggs.
5
They seem to peel better this way.
6
).
7
Peel and finely chop eggs.
8
Combine in medium bowl with chopped redishes and green onions.
9
Combine mayonnaise,sour cream, mustard and pepper in small bowl.
10
Add to eggs and mix gently until well combined.
11
Season with salt to taste.
12
(Can be prepared 1 day ahead.
13
Cover and refrigerate.
14
).
15
Spread butter thinly over one side of bread slices.
16
Spread 2 tablespoons egg mixture on each.
17
Cut sandwiches into triangles or quarters.
18
Sprinkle with some of the sprouts.
19
(Sandwiches can be assembled 2 hours ahead.
20
Cover loosely with plastic wrap and refrigerate.
21
).
22
Cover platter with remaining sprouts.
23
Top with sandwiches, garnish with whole radishes and serve.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 2 tablespoons finely chopped radishes, 1 ½ tablespoons finely chopped green onions, 3 tablespoons mayonnaise, and more.

Yes, Deviled Egg and Radish Mini-Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Egg and Radish Mini-Sandwiches

How did you like this recipe?

Frequently Asked Questions