Deviled Crabs Plain

1. 1

   Heat milk and stir in enough soft white bread crumbs to make a fairly thick sauce.

2. 2

   Add 1/2 stick butter, salt and pepper to taste and lemon juice.

3. 3

   Add crab meat.

4. 4

   Melt 1/2 stick of butter and stir in dry crumbs.

5. 5

   Fill shells with crab mixture and sprinkle with buttered crumbs.

6. 6

   Bake at 350u00b0 for about 20 minutes.

No additional tips available.