Deviled Crab-Saint Helena Delight

Name: Deviled Crab-Saint Helena Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh crab meat; 1 Tbsp. flour; 1/2 tsp. Worcestershire sauce; 1 Tbsp. butter; 1 tsp. grated onion; 1/2 c. fine buttered bread crumbs; 1 Tbsp. red and green pepper, chopped; 1 tsp. lemon juice; 1 egg yolk; 1/2 tsp. mustard; salt and pepper to taste

Eats Now Editorial Team · 293 kcal · Seafood

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Deviled Crab-Saint Helena Delight – a delicious recipe with crab meat, flour, Worcestershire sauce, butter, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. fresh crab meat
1 Tbsp. flour
1/2 tsp. Worcestershire sauce
1 Tbsp. butter
1 tsp. grated onion
1/2 c. fine buttered bread crumbs
1 Tbsp. red and green pepper, chopped
1 tsp. lemon juice
1 egg yolk
1/2 tsp. mustard
salt and pepper to taste

1
["Melt butter; stir in flour;", "add milk and cool until it thickens.", "Add slightly beaten egg yolk and shredded crab meat and seasonings.", "Cook", "3", "minutes.", "Stir in onion, lemon juice and red and", "green peppers.", "Fill crab or scallop shells with mixture. Sprinkle bread", "crumbs.", "Bake", "in hot oven until top is brown."]

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. fresh crab meat, 1 Tbsp. flour, 1/2 tsp. Worcestershire sauce, 1 Tbsp. butter, and more.

Yes, Deviled Crab-Saint Helena Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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