Deviled Crab Casserole

Name: Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 bell pepper; 3/4 stick butter; 1 lb. crabmeat; 1 c. fine bread crumbs; juice of 1 lemon; 1 1/2 tsp. horseradish; 1 Tbsp. sherry; 1 tsp. prepared mustard; 2 eggs; 1 tsp. Worcestershire sauce; 1 can cream of mushroom soup

Eats Now Editorial Team · 265 kcal · Seafood

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Deviled Crab Casserole – a delicious recipe with onion, bell pepper, butter, crabmeat, bread crumbs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
1 bell pepper
3/4 stick butter
1 lb. crabmeat
1 c. fine bread crumbs
juice of 1 lemon
1 1/2 tsp. horseradish
1 Tbsp. sherry
1 tsp. prepared mustard
2 eggs
1 tsp. Worcestershire sauce
1 can cream of mushroom soup

1
Chop onion and bell pepper and saute in 1/2 stick butter until tender.
2
Beat eggs and add them to all other ingredients including sauteed onions and pepper.
3
Pour mixture into a buttered 1 1/2-quart casserole dish.
4
Top with bread crumbs and with 1/4 stick butter.
5
Bake at 350u00b0 for 40 minutes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1 bell pepper, 3/4 stick butter, 1 lb. crabmeat, and more.

Yes, Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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