Deviled Chicken Wings Recipe

Name: Deviled Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken wings, washed,patted dry,and disjointed,tips discarded or saved for stock; 2 tablespoons minced garlic; 1/4 cup butter, melted; 1/4 cup extra virgin olive oil; 4 tablespoons Dijon mustard; 4 tablespoons fresh lemon juice; 3 tablespoons Worcestershire sauce; 2 -3 tablespoons balsamic vinegar (optional); 1 tablespoon hot sauce, more to taste (preferably Sriracha oriental hot sauce or Cholula Mexican hot sauce); 2 teaspoons chili powder, more to taste; 1 teaspoon sweet paprika; kosher salt; fresh ground black pepper; 1 red onion, finely diced; 4 scallions, thinly sliced diagonally; nonstick cooking spray

Servings: persons

5 lbs chicken wings, washed,patted dry,and disjointed,tips discarded or saved for stock
2 tablespoons minced garlic
1/4 cup butter, melted
1/4 cup extra virgin olive oil
4 tablespoons Dijon mustard
4 tablespoons fresh lemon juice
3 tablespoons Worcestershire sauce
2 -3 tablespoons balsamic vinegar (optional)
1 tablespoon hot sauce, more to taste (preferably Sriracha oriental hot sauce or Cholula Mexican hot sauce)
2 teaspoons chili powder, more to taste
1 teaspoon sweet paprika
kosher salt
fresh ground black pepper
1 red onion, finely diced
4 scallions, thinly sliced diagonally
nonstick cooking spray

1
Place wing pieces in a large Ziploc plastic bag.
2
Whisk together all remaining ingredients until thoroughly combined, and pour over the wings.
3
Squeeze air out of bag, seal, and turn and knead until chicken is well coated.
4
Refrigerate overnight, turning and kneading several times.
5
Preheat oven to 375 degrees F, and spray 2 baking sheets with nonstick spray.
6
Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.
7
Reduce temperature to 350 degrees F, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.
8
Transfer wings to a serving dish, and pour and scrape the sauce over them.
9
Serve hot.

1227

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lbs chicken wings, washed,patted dry,and disjointed,tips discarded or saved for stock, 2 tablespoons minced garlic, 1/4 cup butter, melted, 1/4 cup extra virgin olive oil, and more.

Yes, Deviled Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions