Deviled Chicken Recipe

Name: Deviled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken pieces; 2 tablespoons oil; 1 large onion; 2 garlic cloves; 1 teaspoon oil, Extra; 2 tablespoons lemon juice; 1 tablespoon grated lemon rind; 1 cup tomato sauce; 1 tablespoon brown sugar; 1 teaspoon mustard powder; 1 teaspoon curry powder; 2 tablespoons vinegar; 1 teaspoon soy sauce; salt; cracked pepper

Servings: persons

1 1/2 kg chicken pieces
2 tablespoons oil
1 large onion
2 garlic cloves
1 teaspoon oil, Extra
2 tablespoons lemon juice
1 tablespoon grated lemon rind
1 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
1 teaspoon curry powder
2 tablespoons vinegar
1 teaspoon soy sauce
salt
cracked pepper

1
Heat a large frying pan with oil, saute chicken until golden, remove from pan, drain, place in long flat baking dish.
2
Saute chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
3
Cover and bake in the oven at 180u00b0C for between 1 to 1 1/4 hours or until chicken is tender.
4
Serve with steamed Rice.

812

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 kg chicken pieces, 2 tablespoons oil, 1 large onion, 2 garlic cloves, and more.

Yes, Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Chicken

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