How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Celery Sticks?

You need 10 ingredients. The key ingredients include: 2 (3 oz.) cans deviled luncheon meat spread, 2 Tbsp. chopped sweet gherkins or pickles, watermelon rind, 2 tsp. capers (optional), and more.

Is Deviled Celery Sticks suitable as general?

Yes, Deviled Celery Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Deviled Celery Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Celery Sticks Recipe

Name: Deviled Celery Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) cans deviled luncheon meat spread; 2 Tbsp. chopped sweet gherkins or pickles; watermelon rind; 2 tsp. capers (optional); 1/2 tsp. instant minced onion; 1/8 tsp. seasoned pepper; 3/4 tsp. Worcestershire; 1/4 c. sour cream; 3 Tbsp. chopped walnuts; celery stalk, cut into 1 1/2-inch pieces

Try this homemade Deviled Celery Sticks recipe the whole family will love. Made with luncheon meat, sweet gherkins, watermelon rind and capers. Easy ste…

This Deviled Celery Sticks relies on simple, everyday ingredients such as watermelon rind, capers (optional), instant minced onion and seasoned pepper. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Celery Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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