Deviled Bean Toss

Name: Deviled Bean Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup vegetable oil; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon oregano; ¼ teaspoon Worcestershire sauce; ¼ teaspoon Tabasco sauce; 2 cloves crushed garlic; ¼ teaspoon dry mustard; salt; pepper; 1 (15 ounce) can lima beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can chickpeas, drained and rinsed; 1 (15 ounce) can green beans, drained and rinsed

Eats Now Editorial Team · General

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Deviled Bean Toss – a delicious recipe with vegetable oil, red wine vinegar, sugar, oregano, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon oregano
¼ teaspoon Worcestershire sauce
¼ teaspoon Tabasco sauce
2 cloves crushed garlic
¼ teaspoon dry mustard
salt
pepper
1 (15 ounce) can lima beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can chickpeas, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed

1
Mix dressing ingredients.
2
Combine beans in bowl, add dressing.
3
Refrigerate 3 hours or preferably overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup vegetable oil, 2 tablespoons red wine vinegar, 1 tablespoon sugar, 1 teaspoon oregano, and more.

Yes, Deviled Bean Toss falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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