How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Avocados?

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can of chickpeas, rinsed and drained, 2 teaspoons tahini, 1 garlic clove, 1 teaspoon ground turmeric, and more.

Is Deviled Avocados suitable as general?

Yes, Deviled Avocados falls under the General category and is a great choice for this type of meal.

How do I store leftover Deviled Avocados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Avocados Recipe

Name: Deviled Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can of chickpeas, rinsed and drained; 2 teaspoons tahini; 1 garlic clove; 1 teaspoon ground turmeric; 1 pinch fine sea salt to taste; 1/4 teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice, or more to taste; 2 tablespoons olive oil; 4 avocados (about 6 oz. each), halved and pitted; 1 teaspoon smoked or regular paprika; 1 pinch Fleur de sel, for serving; 1/2 cup (115g) squash (or pumpkin) seeds, toasted; 3 tablespoons finely chopped chives

Deviled Avocados

Eats Now Editorial Team · 154 kcal · General

Deviled Avocados – a delicious recipe with chickpeas, tahini, garlic, ground turmeric, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Deviled Avocados

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