Devil'S Pasta

1. 1

   Place the sliced garlic and the chilies in a pan of COLD, salted water and slowly bring to the boil, covered. Let it boil for five minutes to infuse the flavours.

2. 2

   Add the pasta and cook slowly until al dente.

3. 3

   Drain, and remove the chilies (unless you like the kick of eating them, which can be quite extreme!).

4. 4

   Toss with the olive oil (extra if needed), tomatoes, Parmesan and fresh chili (optional).

5. 5

   Season and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.