Devil's Lemon Sponge Cake

1. 1

   Pre heat oven to 175 degrees.

2. 2

   Grease 2 (8 inch diameter) circular cake tins.

3. 3

   Place all ingredients in a bowl or food processer.

4. 4

   Combine all iingredients until well mixed and smooth in consistency (whizz for about 20 seconds if using a food processer).

5. 5

   Divide the mixture equally between the two cake tins.

6. 6

   Bake in oven for 20-30 mins until the tops are lightly browned and springy to the touch.

7. 7

   Remove from oven and turn out onto a cake rack to cool.

8. 8

   Sandwich the two cakes together with your choice of filling - I like seedless raspberry jam or lemon curd.

9. 9

   Lightly dust the top of the cake with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.