Devil's Fudge Microwave Brownies – a delicious recipe with butter, sugar, eggs, pepper sauce, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave Directions.
2
Beat butter, granulated sugar, eggs, Frank's RedHot Sauce and vanilla in large bowl of electric mixer on medium speed until light and fluffy.
3
Blend in flour, cocoa and baking soda.
4
Beat until smooth.
5
Stir in chopped nuts and mini chips.
6
Spread into greased deep-dish 9-inch microwave-safe pie plate.
7
Arrange pecan halves on top.
8
Place pie plate on top of inverted custard cup in microwave oven.
9
Microwave, uncovered, on HIGH 6 minutes or until toothpick inserted in center comes out clean, turning once.
10
(Brownie may appear moist on surface.
11
Do not overcook.)
12
Cool completely on wire rack.
13
Dust top with confectioners' sugar.
14
Cut into wedges.
15
Serve with ice cream and fudge sauce, if desired.
923
kcal
Calories
59
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, 1 cup granulated sugar, 2 large eggs, 2 tablespoons frank's redhot original cayenne pepper sauce, and more.
Yes, Devil's Fudge Microwave Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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