Devil'S Food Float Cake

Name: Devil'S Food Float Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. flour; 3 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. butter or margarine; 1 1/2 c. water; 1 tsp. vanilla; 12 marshmallows, quartered; 1 tsp. vanilla; 1/2 c. chopped nuts

Eats Now Editorial Team · 553 kcal · Baking & Desserts

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Devil'S Food Float Cake – a delicious recipe with sugar, salt, baking powder, flour, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 c. flour
3 Tbsp. cocoa
1/2 c. milk
2 Tbsp. butter or margarine
1 1/2 c. water
1 tsp. vanilla
12 marshmallows, quartered
1 tsp. vanilla
1/2 c. chopped nuts

1
Boil 1/2 cup sugar in 1 1/2 cups water 5 minutes.
2
Pour into casserole dish and add marshmallows.
3
Cream butter and the other 1/2 cup sugar.
4
Add vanilla.
5
Stir in dry ingredients alternately with milk.
6
Add nuts and blend.
7
Drop from large spoon over marshmallows.
8
Cover dish and bake in 350u00b0 oven for 45 minutes or until done.

553

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 tsp. salt, 1 tsp. baking powder, 1 c. flour, and more.

Yes, Devil'S Food Float Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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