Devil'S Food Float

Name: Devil'S Food Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 2 tsp. butter; 1 tsp. vanilla; 1 1/4 c. sugar; 4 tsp. cocoa; 1/2 c. brown sugar; 1 c. hot water

Eats Now Editorial Team · General

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Devil'S Food Float – a delicious recipe with flour, baking powder, salt, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tsp. butter
1 tsp. vanilla
1 1/4 c. sugar
4 tsp. cocoa
1/2 c. brown sugar
1 c. hot water

1
Mix flour, baking powder, salt, milk, butter, vanilla, 3/4 cup sugar and 2 teaspoons of cocoa.
2
Pour into greased pan.
3
Combine brown sugar, remaining sugar, cocoa and hot water.
4
Pour over mixture in pan.
5
Bake at 325u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. milk, and more.

Yes, Devil'S Food Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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