Devil's Food Filled Cookies Recipe

1. 1

   Cream shortening and sugar in large mixer bowl till light and fluffy.

2. 2

   Add in egg and vanilla; beat well.

3. 3

   In a separate bowl, combine flour, cocoa, baking soda and salt; add in alternately with buttermilk or possibly sour lowfat milk to creamed mix.

4. 4

   Beat well.

5. 5

   Drop by tablespoonfuls onto a lightly greased cookie sheet.

6. 6

   Bake at 375 degrees for 8 to 10 min or possibly till cookie springs back when touched lightly in center.

7. 7

   Remove from cookie sheet; cold on wire rack.

8. 8

   Press cookies together in pairs using 1 to 1 1/2 Tbsp.

9. 9

   Marshmallow Creme filling.

10. 10

    To sour lowfat milk: use 1 Tbsp.

11. 11

    vinegar plus lowfat milk to equal 1 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.