Devil's Food Cupcakes W. Cream Cheese Frosting (Low

Name: Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces devil's food cake mix; 6 large egg whites; 2 (2 1/4 ounce) jarspureed carrot baby food; 1 ⅓ cups water; 1 ¼ teaspoons instant coffee granules; 4 ounces light tub cream cheese; 3 tablespoons confectioners' sugar; 2 tablespoons skim milk; ½ teaspoon vanilla; 1 cup Cool Whip Free, thawed

Servings: persons

1
Stir together the cake mix, egg whites, carrots, water, and coffee.
2
Using an electric mixer, beat on low speed for 30 seconds to blend slightly.
3
Increase the speed to medium and beat for 2 minutes.
4
Spoon the batter into 24 muffin cups that have been sprayed with nonstick spray.
5
Bake for 20 minutes at 325 or until toothpick inserted in center comes out clean.
6
Put the pans on cooling racks and let stand for 15 minutes.
7
Remove cupcakes from pans and allow to cool.
8
In a medium mixing bowl, combine cream cheese, confectioner's sugar, milk, and vanilla.
9
Using an electric mixer, beat on medium speed until smooth.
10
Using a rubber spatula, fold in the Cool Whip.
11
Cover and refrigerate until needed.
12
Top each cupcake with 1 tablespoon topping.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 14 ounces devil's food cake mix, 6 large egg whites, 2 (2 1/4 ounce) jarspureed carrot baby food, 1 ⅓ cups water, and more.

Yes, Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions