Devil's Food Cupcakes Recipe

Name: Devil's Food Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 baking cups; 3 ounces good-quality unsweetened chocolate; 1 cup (2 sticks) unsalted butter, at room temperature; 2 1/4 cups (packed) dark brown sugar; 3 eggs; 2 1/4 cups cake flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 2 teaspoons vanilla extract; 6 ounces (6 squares) semisweet chocolate; ⅓ cup heavy cream; 1 tablespoon sugar; 1 1/2 tablespoons butter

Servings: persons

32 baking cups
3 ounces good-quality unsweetened chocolate
1 cup (2 sticks) unsalted butter, at room temperature
2 1/4 cups (packed) dark brown sugar
3 eggs
2 1/4 cups cake flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 teaspoons vanilla extract
6 ounces (6 squares) semisweet chocolate
⅓ cup heavy cream
1 tablespoon sugar
1 1/2 tablespoons butter

1
Preheat the oven to 375 degrees.
2
Place the baking cups in the muffin pans.
3
Place the chocolate in a small heavy saucepan, and melt over low heat, stirring constantly.
4
Remove the pans from the heat and set aside.
5
Cream the butter and brown sugar together in the bowl of an electric mixer.
6
With the mixer on low speed, add the eggs one at a time, beating well after each addition.
7
Stir in the melted chocolate.
8
Combine the flour, baking soda and salt.
9
Alternating between the two, add the flour mixture and buttermilk to the chocolate mixture in three stages, ending with the flour.
10
Then slowly stir in 1 cup of boiling water and the vanilla.
11
Pour the batter 3/4 full into the baking cups.
12
Place in the oven and bake until a toothpick inserted into the center of a cupcake comes out clean, about 15 minutes.
13
Remove the pans from the oven, and let the cupcakes cool for 5 minutes, and then remove them from the muffin pans.
14
Let the cupcakes cool completely.

1910

kcal

Calories

108

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 32 baking cups, 3 ounces good-quality unsweetened chocolate, 1 cup (2 sticks) unsalted butter, at room temperature, 2 1/4 cups (packed) dark brown sugar, and more.

Yes, Devil's Food Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil's Food Cupcakes

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