How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.) ?

You need 22 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/4 c. sugar, 2 eggs, well beaten, 1 c. hot water, and more.

Is Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.) suitable as baking & desserts?

Yes, Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cake(You Will Feel Naughty When Eating

Name: Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/4 c. sugar; 2 eggs, well beaten; 1 c. hot water; 1/2 c. cocoa; 1/4 tsp. almond extract; 1 1/2 c. bread flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. vanilla; 1 scant c. brown sugar; 1 c. vegetable oil; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 c. pecans, chopped; 1 scant c. sugar; 1 tsp. salt; 1 egg; 1 c. buttermilk; 1 tsp. nutmeg

Bake this irresistible Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.) at home. Made with shortening, sugar, eggs and water. Easy step-b…

This Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.) relies on simple, everyday ingredients such as shortening, sugar, eggs, well beaten and hot water. It comes together quickly and makes 4 servings, at about 2706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2706

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.)

Tips for the best results

Variations & substitutions

My Personal Notes

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