Devil'S Food Cake With Chocolate Frosting Recipe

Name: Devil'S Food Cake With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 3/4 c. sugar; 1/3 c. unsweetened cocoa powder; 1 1/2 tsp. baking soda; 1 1/2 c. skim milk; 1/2 c. margarine, softened; 1 tsp. vanilla; 2 egg whites; 1/4 c. sugar; Chocolate Frosting (recipe follows)

Servings: persons

2 c. all-purpose flour
1 3/4 c. sugar
1/3 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
1 1/2 c. skim milk
1/2 c. margarine, softened
1 tsp. vanilla
2 egg whites
1/4 c. sugar
Chocolate Frosting (recipe follows)

1
Spray two 9 x 1 1/2-inch round baking pans with nonstick coating and dust lightly with flour; set pans aside.
2
In a large mixing bowl, combine flour, 1 3/4 cups sugar, cocoa powder and baking soda.
3
Add milk, margarine and vanilla.
4
Beat with an electric mixer on low speed about 30 seconds or until combined. Beat on medium to high speed for 2 minutes, scraping sides of the bowl occasionally.
5
Thoroughly wash the beaters.
6
In a small mixing bowl, beat the egg whites until soft peaks form (tips curl).
7
Gradually add the 1/4 cup sugar, beating until stiff peaks form (tips stand straight).
8
Fold into the batter.
9
Pour the batter into the prepared pans.
10
Bake in a 350u00b0 oven for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean.
11
Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans and cool them thoroughly on wire racks. Spread the Chocolate Frosting between the layers, then frost sides and top.

1053

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 3/4 c. sugar, 1/3 c. unsweetened cocoa powder, 1 1/2 tsp. baking soda, and more.

Yes, Devil'S Food Cake With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cake With Chocolate Frosting

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