Devil'S Float

Name: Devil'S Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. sugar; 1 c. milk; 2 c. flour (self-rising); 3 Tbsp. cocoa; 1 tsp. vanilla; 1 c. brown sugar; 1 c. white sugar; 1/4 c. cocoa; 2 c. boiling water

Eats Now Editorial Team · 2456 kcal · General

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Devil'S Float – a delicious recipe with butter, sugar, milk, flour, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 1/2 c. sugar
1 c. milk
2 c. flour (self-rising)
3 Tbsp. cocoa
1 tsp. vanilla
1 c. brown sugar
1 c. white sugar
1/4 c. cocoa
2 c. boiling water

1
Mix the butter, 1 1/2 cups sugar, milk, flour, cocoa and vanilla in a large bowl.
2
Sprinkle 1 cup brown sugar, 1 cup white sugar and cocoa, mixed together, over batter, then pour the boiling water over cake and bake at 350u00b0 for 30 to 35 minutes.

2456

kcal

Calories

132

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. sugar, 1 c. milk, 2 c. flour (self-rising), and more.

Yes, Devil'S Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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