How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil'S Float?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. sugar, 1 c. milk, 2 c. flour (self-rising), and more.

Is Devil'S Float suitable as general?

Yes, Devil'S Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Devil'S Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil'S Float Recipe

Name: Devil'S Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. sugar; 1 c. milk; 2 c. flour (self-rising); 3 Tbsp. cocoa; 1 tsp. vanilla; 1 c. brown sugar; 1 c. white sugar; 1/4 c. cocoa; 2 c. boiling water

Try this homemade Devil'S Float recipe the whole family will love. Made with butter, sugar, milk and flour. Easy step-by-step instructions included.

This Devil'S Float relies on simple, everyday ingredients such as butter, sugar, milk and flour (self-rising). It comes together quickly and makes 4 servings, at about 2456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Devil'S Float

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions