Devil's deviled eggs Recipe

Name: Devil's deviled eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 dozen eggs; 4 tbsp miracle whip; 1 tbsp Sriracha hot chili sause; 2 tsp spicy mustard (regular for mild); 2 tsp dill relish; 2 tsp sour cream; 1 tsp horseradish; dash salt; dash ground black pepper; dash paprika

Servings: persons

1 dozen eggs
4 tbsp miracle whip
1 tbsp Sriracha hot chili sause
2 tsp spicy mustard (regular for mild)
2 tsp dill relish
2 tsp sour cream
1 tsp horseradish
dash salt
dash ground black pepper
dash paprika

1
Place eggs in a pot with cold water, bring to a boil.
2
Add salt and leave for about 10 - 15 minutes.
3
Remove from heat and run cold water over eggs in the sink to remove hot water.
4
Then let stand for about 5 min or until eggs are cool
5
Peel off the shells and slice lengthwise in half.
6
Remove the yoke and place in mixing bowl, set egg whites on a platter to the side.
7
Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes.
8
Mix well for a few minutes (add a little milk if you like it creamy)
9
With a spoon place a dollop of the mixture into the egg whites.
10
A dash of paprika on top and your done!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen eggs, 4 tbsp miracle whip, 1 tbsp Sriracha hot chili sause, 2 tsp spicy mustard (regular for mild), and more.

Yes, Devil's deviled eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil's deviled eggs

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