How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil In Disguise(Corn Bread) ?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1 c. yellow cream-style corn, 1 c. buttermilk, 1 c. shredded sharp Cheddar cheese (4 oz.), and more.

Is Devil In Disguise(Corn Bread) suitable as general?

Yes, Devil In Disguise(Corn Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Devil In Disguise(Corn Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil In Disguise(Corn Bread) Recipe

Name: Devil In Disguise(Corn Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising cornmeal; 1 c. yellow cream-style corn; 1 c. buttermilk; 1 c. shredded sharp Cheddar cheese (4 oz.); 2 beaten eggs; 1/2 c. cooking oil; 1/2 c. chopped onion; 2 jalapeno peppers, seeded and chopped; 1 Tbsp. shortening

Devil In Disguise(Corn Bread) – a delicious recipe with cornmeal, yellow cream, buttermilk, Cheddar cheese, eggs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
1 c. yellow cream-style corn
1 c. buttermilk
1 c. shredded sharp Cheddar cheese (4 oz.)
2 beaten eggs
1/2 c. cooking oil
1/2 c. chopped onion
2 jalapeno peppers, seeded and chopped
1 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Devil In Disguise(Corn Bread)

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