Devil Dogs

Name: Devil Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. Crisco; 1 c. sugar; 1 egg; 1 tsp. vanilla; 2 c. flour; 1/2 c. cocoa; 1 1/4 tsp. baking soda; 3/4 tsp. baking powder; 1 tsp. salt; 1 c. milk

Eats Now Editorial Team · General

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Devil Dogs – a delicious recipe with Crisco, sugar, egg, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Crisco
1 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
1/2 c. cocoa
1 1/4 tsp. baking soda
3/4 tsp. baking powder
1 tsp. salt
1 c. milk

1
Cream Crisco with sugar.
2
Add egg and vanilla.
3
Sift flour, add cocoa, baking soda, baking powder and salt to flour.
4
Add to creamed mixture, alternately with milk.
5
Drop by teaspoon on ungreased cookie sheet.
6
Bake at 450u00b0 for 8 minutes.
7
Cool.
8
Put together with cream filling between.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Devil Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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