Detroit Chili Dogs Recipe

Name: Detroit Chili Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lard; 5 lbs ground round; 1/2 lb ground beef (needs to be ground cow heart, the site didn't recognize it as an ingredient); 6 tablespoons butter; 6 tablespoons flour; 3 tomatoes; 32 ounces chicken stock; 3 tablespoons chili powder; 4 tablespoons paprika; 1/3 cup yellow mustard; 2 tablespoons turmeric; 2 tablespoons cumin powder; 1 tablespoon garlic powder; 1 tablespoon onion powder

Servings: persons

1 cup lard
5 lbs ground round
1/2 lb ground beef (needs to be ground cow heart, the site didn't recognize it as an ingredient)
6 tablespoons butter
6 tablespoons flour
3 tomatoes
32 ounces chicken stock
3 tablespoons chili powder
4 tablespoons paprika
1/3 cup yellow mustard
2 tablespoons turmeric
2 tablespoons cumin powder
1 tablespoon garlic powder
1 tablespoon onion powder

1
Preheat oven to 450u00b0F.
2
Preheat very large pot with 1 cup of lard
3
Simmer 5 lbs of ground round and 1/2 lb cow heart ground fine on medium heat until it separates and turns just brown. This mixture must be stirred regularly and mashed during process to create a kind of rough paste.
4
In a cast iron skillet put 6 tablespoons of butter and melt it then add 6 tablespoons of flour and make a light brown roux and set aside.
5
Cut 3 tomatoes in half and roast in a 450u00b0F oven with a little vegetable oil on top until completely cooked and starting to turn into mush with a slight browning taking place. Set these aside.
6
Add 32 ounces of chicken stock to meat simmer for 20 minutes at a slight boil then add roux, cooked tomatoes, 3 tablespoons chili powder,4 table spoons paprika,1/3 cup Plochmans yellow mustard,2 tablespoons turmeric, 2 tablespoons cumin powder, 1 tablespoon garlic powder, and 1 tablespoon onion powder.
7
Simmer this down to the proper consistency.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup lard, 5 lbs ground round, 1/2 lb ground beef (needs to be ground cow heart, the site didn't recognize it as an ingredient), 6 tablespoons butter, and more.

Yes, Detroit Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Detroit Chili Dogs

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