Detox Chopped Chicken Salad With Cashew Honey Mustard Recipe

Name: Detox Chopped Chicken Salad With Cashew Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 Tablespoon Olive Oil; 1 pound Boneless Skinless Chicken Breast, Chopped Into Bite-sized Pieces.; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Chili Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Ground Cumin; 4 cups Baby Spinach; 1 cup Strawberries Hulled And Chopped; 1 cup Blueberries; 3/4 cups Carrots, Peeled And Chopped; 1 whole Cucumber, Chopped; 1 cup Canned Garbanzo Beans, Drained And Rinsed; 1-1/2 cup Grape Tomatoes, Cut In Half; 1 cup Red Cabbage, Chopped; 4 ounces, weight Goat Cheese Crumbled; 1/2 cups Toasted Almonds; FOR THE DRESSING:; 1/2 cups Cashew Butter; 2 Tablespoons Extra Virgin Olive Oil; 1/4 cups Coconut Water; 2 Tablespoons Stone Ground Mustard; 1/4 cups Honey; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Salt

Servings: persons

FOR THE SALAD:
1 Tablespoon Olive Oil
1 pound Boneless Skinless Chicken Breast, Chopped Into Bite-sized Pieces.
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1 teaspoon Chili Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Ground Cumin
4 cups Baby Spinach
1 cup Strawberries Hulled And Chopped
1 cup Blueberries
3/4 cups Carrots, Peeled And Chopped
1 whole Cucumber, Chopped
1 cup Canned Garbanzo Beans, Drained And Rinsed
1-1/2 cup Grape Tomatoes, Cut In Half
1 cup Red Cabbage, Chopped
4 ounces, weight Goat Cheese Crumbled
1/2 cups Toasted Almonds
FOR THE DRESSING:
1/2 cups Cashew Butter
2 Tablespoons Extra Virgin Olive Oil
1/4 cups Coconut Water
2 Tablespoons Stone Ground Mustard
1/4 cups Honey
1/2 teaspoons Garlic Powder
1/4 teaspoons Cayenne Pepper
1/2 teaspoons Salt

1
In a large saute pan, heat the olive oil over medium heat. Add the chicken breast and season with salt, pepper, chili powder, garlic powder and cumin. Cook until brown and cooked through, about 8-10 minutes. Remove from heat and set aside to cool.
2
Prepare your fruits and veggies while you wait for the chicken to cool.
3
In a large bowl toss the chicken with the spinach, strawberries, blueberries, carrots, cucumber, garbanzo beans, grape tomatoes, red cabbage, goat cheese and toasted almonds. Set aside.
4
To prepare the dressing, combine the cashew butter, oil, coconut water, mustard, honey, garlic powder, cayenne and salt in the bowl of a food processor. Pulse until the ingredients are smooth.
5
Serve the salad with the cashew honey mustard and enjoy!

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: FOR THE SALAD:, 1 Tablespoon Olive Oil, 1 pound Boneless Skinless Chicken Breast, Chopped Into Bite-sized Pieces., 1/2 teaspoons Salt, and more.

Yes, Detox Chopped Chicken Salad With Cashew Honey Mustard falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Detox Chopped Chicken Salad With Cashew Honey Mustard

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