Desserts From The Grill

1. 1

   Drain pineapple, reserving 1/3 cup of juice and 6

2. 2

   pineapple slices.

3. 3

   Save remaining juice and pineapple for another use.

4. 4

   In a microwave dish, combine butter, brown sugar, vanilla, spices and reserved pineapple juice.

5. 5

   Microwave, uncovered, on high for 1-2 minutes or until bubbly.

6. 6

   Brush half of the mixture on both sides of the pineapple rings and cake slices.

7. 7

   On an uncovered grill, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until lightly browned, brushing occasionally with pineapple mixture.

8. 8

   Place slices of cake on a plate, top with a pineapple slice, add ice cream and drizzle with the caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.