Dessert Samosas

1. 1

   After soaking the coconut for 1 hour mix remaining ingredients together.

2. 2

   Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.

3. 3

   Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.

4. 4

   Place pastries on a lightly greased cookie sheet.

5. 5

   Cover with plastic wrap and place in the fridge for about 1 hour.

6. 6

   Preheat oven to 425 degrees.

7. 7

   Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.

8. 8

   ***The amount you get depends on how thick you roll the pastry.

* Per serving · 4 servings · Values may vary.

No additional tips available.