Dessert Rhubarb Crunch Recipe

Name: Dessert Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. oatmeal; 1 c. brown sugar, firmly packed; 1/2 c. melted oleo or butter; 1/2 tsp. cinnamon; 4 c. diced rhubarb; 1 c. sugar; 1 c. water; 2 Tbsp. cornstarch; 1 tsp. vanilla

Servings: persons

1
Mix flour, oatmeal, brown sugar, oleo and cinnamon together until crumbly.
2
Press 1/2 of crumbs into 9-inch pan.
3
Cover with rhubarb.
4
Make sauce up of sugar, water, cornstarch and vanilla. Cook until thick and clear and then pour over rhubarb and sprinkle with remaining crumbs on top.
5
Bake at 350u00b0 for 1 hour.
6
Serve hot with milk or cold with whipped cream.
7
We prefer it cold.

927

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 3/4 c. oatmeal, 1 c. brown sugar, firmly packed, 1/2 c. melted oleo or butter, and more.

Yes, Dessert Rhubarb Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Rhubarb Crunch

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