Dessert Quesadillas Recipe

Name: Dessert Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 granny smith apples, thinly sliced; 1/2 cup dried sweetened cranberries; 1 teaspoon cinnamon sugar; 1 teaspoon lemon juice; 7 tablespoons butter or 7 tablespoons margarine, divided; 6 10-inch flour tortillas; 1 (8 ounce) package cream cheese, softened; 1/4 cup powdered sugar; 1/2 cup caramel sauce; 1/2 cup chopped pecans, toasted

Servings: persons

1
In a mixing bowl, add the first 4 ingredients; toss to combine.
2
In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
3
Add in apple mixture and saute/stir for 5 minutes or until tender.
4
Transfer apple mixture to a plate or bowl and set aside.
5
Clean skillet.
6
Spread 1 tablespoon butter evenly on 1 side of each tortilla.
7
In a small bowl, mix together the cream cheese and powdered sugar until smooth.
8
Spread the cream cheese mixture even on the non-buttered side of each tortilla.
9
Top with apple mixture.
10
Fold each tortilla in half, over apple mixture.
11
In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
12
Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

960

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 granny smith apples, thinly sliced, 1/2 cup dried sweetened cranberries, 1 teaspoon cinnamon sugar, 1 teaspoon lemon juice, and more.

Yes, Dessert Quesadillas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dessert Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions