Dessert Napolean Recipe

Name: Dessert Napolean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6-inch) flour tortillas, 8 ounces canola oil; 1 pound cinnamon sugar (12 ounces sugar and 4 ounces cinnamon); 3 containers raspberries (reserve 1 container for plating); 4 egg yolks; 5 ounces sugar; 1/2 cup Marsala wine; 6 strawberries, stemmed and sliced; 16 blackberries; 10 ounces blueberries; 2 kiwi fruit, peeled and sliced; 12 ounces whipped heavy cream; Fresh mint, for garnish

Servings: persons

12 (6-inch) flour tortillas, 8 ounces canola oil
1 pound cinnamon sugar (12 ounces sugar and 4 ounces cinnamon)
3 containers raspberries (reserve 1 container for plating)
4 egg yolks
5 ounces sugar
1/2 cup Marsala wine
6 strawberries, stemmed and sliced
16 blackberries
10 ounces blueberries
2 kiwi fruit, peeled and sliced
12 ounces whipped heavy cream
Fresh mint, for garnish

1
Cut tortillas into triangle shapes and place into 325 degree oil and fry until golden brown.
2
While still hot dust with cinnamon sugar; set aside.
3
Take 2 containers of raspberries and puree.
4
Place egg yolks in a double boiler and whisk until yolks ribbon and turn pale yellow.
5
Add 2 ounces white sugar and Marsala and whisk until all sugar dissolves and Marsala is incorporated.
6
Hold warm.
7
Ladle Sabayon onto base of plate.
8
Place 1 tortilla on top and cover with fruits.
9
Add another tortilla, top with fruit and so on.
10
Top with sabayon and raspberry sauce.
11
Garnish with a rosette of whipped cream, mint leaf and reserved container of raspberries.

3594

kcal

Calories

342

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 (6-inch) flour tortillas, 8 ounces canola oil, 1 pound cinnamon sugar (12 ounces sugar and 4 ounces cinnamon), 3 containers raspberries (reserve 1 container for plating), 4 egg yolks, and more.

Yes, Dessert Napolean falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Napolean

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