Dessert Napolean Recipe

Name: Dessert Napolean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6-inch) flour tortillas, 8 ounces canola oil; 1 pound cinnamon sugar (12 ounces sugar and 4 ounces cinnamon); 3 containers raspberries (reserve 1 container for plating); 4 egg yolks; 5 ounces sugar; 1/2 cup Marsala wine; 6 strawberries, stemmed and sliced; 16 blackberries; 10 ounces blueberries; 2 kiwi fruit, peeled and sliced; 12 ounces whipped heavy cream; Fresh mint, for garnish

Servings: persons

12 (6-inch) flour tortillas, 8 ounces canola oil
1 pound cinnamon sugar (12 ounces sugar and 4 ounces cinnamon)
3 containers raspberries (reserve 1 container for plating)
4 egg yolks
5 ounces sugar
1/2 cup Marsala wine
6 strawberries, stemmed and sliced
16 blackberries
10 ounces blueberries
2 kiwi fruit, peeled and sliced
12 ounces whipped heavy cream
Fresh mint, for garnish

1
Cut tortillas into triangle shapes and place into 325 degree oil and fry until golden brown.
2
While still hot dust with cinnamon sugar; set aside.
3
Take 2 containers of raspberries and puree.
4
Place egg yolks in a double boiler and whisk until yolks ribbon and turn pale yellow.
5
Add 2 ounces white sugar and Marsala and whisk until all sugar dissolves and Marsala is incorporated.
6
Hold warm.
7
Ladle Sabayon onto base of plate.
8
Place 1 tortilla on top and cover with fruits.
9
Add another tortilla, top with fruit and so on.
10
Top with sabayon and raspberry sauce.
11
Garnish with a rosette of whipped cream, mint leaf and reserved container of raspberries.

3594

kcal

Calories

342

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 (6-inch) flour tortillas, 8 ounces canola oil, 1 pound cinnamon sugar (12 ounces sugar and 4 ounces cinnamon), 3 containers raspberries (reserve 1 container for plating), 4 egg yolks, and more.

Yes, Dessert Napolean falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dessert Napolean

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions