Dessert Grapes

1. 1

   Wash and drain grapes.

2. 2

   Cut into clusters of 3, place on paper towels and wait until completely dry.

3. 3

   Melt chocolate in a double boiler and remove from heat.

4. 4

   Dip each grape cluster in melted chocolate allowing excess to drip back into pan.

5. 5

   Roll gently in chopped nuts and place on waxed paper.

6. 6

   Refrigerate until firm and decorate with mint leaves before serving.

No additional tips available.