How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert For Breakfast?

You need 12 ingredients. The key ingredients include: 1 cup Almond Milk (or Dairy), Divided, 2 Tablespoons Unsweetened Cocoa Powder, 2-1/8 ounces, weight Regular Oats (a Bit More Than 1/2 Cup), 2 whole Eggs, and more.

Is Dessert For Breakfast suitable as breakfast?

Yes, Dessert For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dessert For Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert For Breakfast Recipe

Name: Dessert For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almond Milk (or Dairy), Divided; 2 Tablespoons Unsweetened Cocoa Powder; 2-1/8 ounces, weight Regular Oats (a Bit More Than 1/2 Cup); 2 whole Eggs; 2 Tablespoons Honey; 1 teaspoon Vanilla Extract; 2 Tablespoons Creme De Cassis (optional); 1 ounces, weight Almond Meal Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Coconut Oil (can Use Butter Too); 4-1/4 ounces, weight Pitted Cherries; 1 whole Apple. Peeled, Cored, Diced.

Start your day right with this Dessert For Breakfast recipe. Made with Almond Milk, Cocoa, weight Regular and Eggs. Easy step-by-step instructions inclu…

This Dessert For Breakfast relies on simple, everyday ingredients such as unsweetened cocoa powder, whole eggs, honey and vanilla extract. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dessert For Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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