Dessert For Breakfast Recipe

Name: Dessert For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almond Milk (or Dairy), Divided; 2 Tablespoons Unsweetened Cocoa Powder; 2-1/8 ounces, weight Regular Oats (a Bit More Than 1/2 Cup); 2 whole Eggs; 2 Tablespoons Honey; 1 teaspoon Vanilla Extract; 2 Tablespoons Creme De Cassis (optional); 1 ounces, weight Almond Meal Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Coconut Oil (can Use Butter Too); 4-1/4 ounces, weight Pitted Cherries; 1 whole Apple. Peeled, Cored, Diced.

Servings: persons

1 cup Almond Milk (or Dairy), Divided
2 Tablespoons Unsweetened Cocoa Powder
2-1/8 ounces, weight Regular Oats (a Bit More Than 1/2 Cup)
2 whole Eggs
2 Tablespoons Honey
1 teaspoon Vanilla Extract
2 Tablespoons Creme De Cassis (optional)
1 ounces, weight Almond Meal Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Coconut Oil (can Use Butter Too)
4-1/4 ounces, weight Pitted Cherries
1 whole Apple. Peeled, Cored, Diced.

1
Heat the oven to 180u00b0C (350u00b0F).
2
Mix half of almond milk with cocoa powder and oats; let it steep for 10 minutes. During this time, beat the eggs with remaining almond milk, honey, vanilla extract and creme de cassis. Stir in almond flour and baking powder, then finally stir in chocolate oat mixture.
3
Place the baking tin for a few seconds in warm oven, this will make it easier to grease with coconut oil. Once the tin is greased, scatter cherries and diced apple, pour over the batter and bake for 30-40 minutes. Note: ovens differ, so after 30 minutes check with a wooden skewer.
4
Once out of the oven, let it cool for a 10 minutes. Serve warm with a cup of tea or coffee! Enjoy!

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Almond Milk (or Dairy), Divided, 2 Tablespoons Unsweetened Cocoa Powder, 2-1/8 ounces, weight Regular Oats (a Bit More Than 1/2 Cup), 2 whole Eggs, and more.

Yes, Dessert For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert For Breakfast

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