Dessert Crepes With Runamok Maple Infused And Barrel-Aged Syrup – a delicious recipe with flour, eggs, milk, water, butter, rum. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Combine all ingredients in a bowl. Let rest for ten minutes", "Good crepe technique can take a few tries. It helps to have an 8"" non-stick pan but if you only have a regular 8"" just make sure you've put in ample butter. After you have made your batter locate a 1/4 cup to keep at the ready.", "Heat your pan over medium-high flame until good and hot and then add a pat of butter to prevent sticking (even with a non-stick pan).", "Pour approximately 1/4 cup of batter into your pan and swirl it around until the batter has covered the entire bottom of the pan. The crepes will cook quickly - you should turn them in less than a minute.", "Cook the other side for another 20 seconds or so and then slide the crepe off the pan onto a plate. Personally, I always mangle the first two crepes until I get my swirl technique down but mangled crepes taste just as good as perfect ones.", "When you have a stack of finished crepes, you can wrap them in foil and keep them warm in a 200 degree oven. When ready to eat, lay them on a plate and drizzle with Runamok maple syrup, roll up and consume."]
304
kcal
Calories
15
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, 2 large eggs plus two egg yolks, 1/2 cup milk, 1/2 cup water, and more.
Yes, Dessert Crepes With Runamok Maple Infused And Barrel-Aged Syrup falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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