Dessert Corn Crepes Recipe

Name: Dessert Corn Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn; 3 tablespoons cornstarch; 1/3 cup all-purpose flour; 3/4 cup plus 1 tablespoon milk; 2 large eggs, beaten; 2 tablespoons butter, melted; 1/2 teaspoon salt; 11 tablespoons apricot jam; Confectioners' sugar; 1 cup sour cream; 1/4 cup confectioners' sugar; 1 to 2 tablespoons grated lemon zest

Servings: persons

1 cup fresh corn
3 tablespoons cornstarch
1/3 cup all-purpose flour
3/4 cup plus 1 tablespoon milk
2 large eggs, beaten
2 tablespoons butter, melted
1/2 teaspoon salt
11 tablespoons apricot jam
Confectioners' sugar
1 cup sour cream
1/4 cup confectioners' sugar
1 to 2 tablespoons grated lemon zest

1
Place corn in a blender; cover and process until smooth. In a large bowl, whisk cornstarch, flour and milk until smooth. Stir in eggs, pureed corn, butter and salt until blended. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
Spread 1 tablespoon apricot jam over each crepe. Fold in half, then fold in half again, making triangles. Dust with confectioners' sugar. In a small bowl, combine the lemon cream ingredients. Serve with crepes.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh corn, 3 tablespoons cornstarch, 1/3 cup all-purpose flour, 3/4 cup plus 1 tablespoon milk, and more.

Yes, Dessert Corn Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Corn Crepes

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