Dessert Charosets

1. 1

   Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.

2. 2

   Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.

3. 3

   Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.

4. 4

   Roll remaining balls in finely chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.