Dessert Burgers!

1. 1

   ["Prep time: 10 minutes", "Freezing time: 3 hours", "Scoop frozen yogurt into 4 equal-size (about 1/2 cup each) balls, then wrap with plastic wrap. Working quickly, press balls into patties, wrap with another layer of plastic, and freeze until patties are firm, 3 hours or overnight.", "To prepare ""buns,"" lightly toast pound-cake slices in a toaster oven, then use a round cookie cutter or a glass to press out shapes.", "Remove patties from freezer, unwrap, and place on a clean baking sheet. To make ""grill"" marks, quickly place a cooling rack over tops of patties and dust on chocolate sprinkles, then carefully lift away rack. With a spatula, place each patty on slice of pound cake. Spread strawberry jelly on a second slice and place on top. Serve immediately.", "How kids can help: All steps except toasting."]

* Per serving · 4 servings · Values may vary.

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