Dessert Bread Rolls

1. 1

   Mix the cream cheese, 1/2 cup of sugar, egg yolk and lemon juice with an electric mixer until smooth.

2. 2

   Cut crust from bread slices and roll out bread with rolling pin.

3. 3

   Spread bread slices with cream cheese mixture and roll up.

4. 4

   Melt butter.

5. 5

   Mix cinnamon and 1 cup of sugar.

6. 6

   Dip bread rolls in melted butter and then in cinnamon-sugar mixture.

7. 7

   Place rolls on cookie sheet covered with waxed paper.

8. 8

   Freeze.

9. 9

   When ready to bake, cut rolls in half. Bake at 400u00b0 for 10 minutes.

No additional tips available.