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1
Preheat oven to 375u00b0.
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2
Line the pie shell with half the cheese slices.
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3
Mix together the carrots and celery.
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4
Spread half of the vegetable mixture evenly in the cheese-lined pie shell.
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5
Then add nuts or tuna.
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6
Try to distribute as evenly as possible.
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7
Add the remaining vegetables.
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8
Beat eggs, milk and soy sauce.
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9
Pour on top of vegetable layer.
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10
Top with remaining cheese.
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11
At this point, pie can be baked or refrigerated for future use.
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12
Bake at 375u00b0 for 30 minutes.
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13
Turn off oven and leave undisturbed for another 15 minutes (this finishes the baking and gives the cheese a chance to set up.
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14
Make sure to put something under the pie pan, because it sometimes bubbles over.
