Desirée Potatoes Pan-Cooked With Rosemary And Garlic

1. 1

   Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.

2. 2

   Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and saute gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.

3. 3

   Increase heat to high, add the potatoes and saute, shaking the pan back and forth, until almost tender, about 12 minutes.

4. 4

   Add the sauteed garlic, rosemary and salt to taste. Continue to saute until the potatoes are crisp and golden, about 2 minute more.

5. 5

   Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.