Name: Desert Island Green Salad
Yield: 4 servings
Ingredients: romaine lettuce; 1/4 cup lightly salted peanuts; 1/2 cup quartered pineapple chunk (canned is fine); 2 tablespoons finely chopped red onions; Dressing; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons rice wine vinegar; 2 tablespoons sugar; 1/8 teaspoon sesame oil; 1/4 cup water

romaine lettuce

1/4 cup lightly salted peanuts

1/2 cup quartered pineapple chunk (canned is fine)

2 tablespoons finely chopped red onions

Dressing

1/4 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons rice wine vinegar

2 tablespoons sugar

1/8 teaspoon sesame oil

1/4 cup water

Desert Island Green Salad

How did you like this recipe?