How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Derek's Stuffing?

You need 12 ingredients. The key ingredients include: 1 cup butter, 3 tart apples, 2 cups onions, chopped, 1 stalk celery, and more.

Is Derek's Stuffing suitable as meat & poultry?

Yes, Derek's Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Derek's Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Derek's Stuffing Recipe

Name: Derek's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 tart apples; 2 cups onions, chopped; 1 stalk celery; 1 lb sausage; salt, to taste; pepper; 1 teaspoon sage; 1 ½ cups pecans, halved; 3 cups white bread; 3 cups cornbread; 3 cups French bread (or 1 bag premix and 3 cups water)

Try this homemade Derek's Stuffing recipe the whole family will love. Made with butter, apples, onions and celery. Easy step-by-step instructions included.

This Derek's Stuffing relies on simple, everyday ingredients such as butter, tart apples, onions, chopped and stalk celery. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Derek's Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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