Derek's Stuffing

Name: Derek's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 tart apples; 2 cups onions, chopped; 1 stalk celery; 1 lb sausage; salt, to taste; pepper; 1 teaspoon sage; 1 ½ cups pecans, halved; 3 cups white bread; 3 cups cornbread; 3 cups French bread (or 1 bag premix and 3 cups water)

Eats Now Editorial Team · 935 kcal · Meat & Poultry

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Derek's Stuffing – a delicious recipe with butter, apples, onions, celery, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup butter
3 tart apples
2 cups onions, chopped
1 stalk celery
1 lb sausage
salt, to taste
pepper
1 teaspoon sage
1 ½ cups pecans, halved
3 cups white bread
3 cups cornbread
3 cups French bread (or 1 bag premix and 3 cups water)

1
Brown Saugage, onions and celery with 1 stick of butter.
2
Place Cooked mixture in bowl.
3
Cook apples to brown but not mushy.
4
Mix all above ingredients.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 3 tart apples, 2 cups onions, chopped, 1 stalk celery, and more.

Yes, Derek's Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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