How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Derby Vegetables?

You need 7 ingredients. The key ingredients include: 3 cups broccoli florets, 2 medium carrots, cut in half lengthwise and then sliced in 1/8 inch slices, 1 large red bell pepper, large dice, 2 cups small mushrooms, stemmed and cut in half, and more.

Is Derby Vegetables suitable as general?

Yes, Derby Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Derby Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Derby Vegetables Recipe

Name: Derby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli florets; 2 medium carrots, cut in half lengthwise and then sliced in 1/8 inch slices; 1 large red bell pepper, large dice; 2 cups small mushrooms, stemmed and cut in half; 1/8 - 1/4 cup fresh cilantro, chopped; 2 tablespoons butter; salt and pepper

Try this homemade Derby Vegetables recipe the whole family will love. Made with broccoli florets, carrots, red bell pepper and mushrooms. Easy step-by-s…

This Derby Vegetables relies on simple, everyday ingredients such as broccoli florets, fresh cilantro, chopped, butter and salt and pepper. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups broccoli florets
2 medium carrots, cut in half lengthwise and then sliced in 1/8 inch slices
1 large red bell pepper, large dice
2 cups small mushrooms, stemmed and cut in half
1/8 - 1/4 cup fresh cilantro, chopped
2 tablespoons butter
salt and pepper

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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