Depression Mustard, Egg, Vinegar Sauce - Slaw,Lettuce Or Pork

1. 1

   In medium saucepan, beat two eggs and water with wire wisk.

2. 2

   Add vinegar and mustard, salt and sugar. Use 2 tsps sugar at first.

3. 3

   Wisk the dressing until thickened on low to medium heat.

4. 4

   1. Cool to put on cabbage and vegetables or bacon.

5. 5

   2. Warm to mix with lettuce and green onions and bacon.

6. 6

   3. Warm to serve over sliced pork loin or roast.

7. 7

   Note:Cider Vinegar is stronger than White Vinegar and you might want to use the last teaspoon of sugar or add more sugar depending on your taste.

8. 8

   Note:To leave a less stronger taste of mustard, add a tblsp. of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.