Denver Pudding

Name: Denver Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 tsp. baking powder; 1 c. sifted flour; 1/4 tsp. salt; 3 Tbsp. cocoa; 2 Tbsp. melted butter; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. brown sugar; 1/2 c. white sugar; 1/4 c. cocoa; 1 1/2 c. cold water

Eats Now Editorial Team · 757 kcal · Baking & Desserts

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Denver Pudding – a delicious recipe with sugar, baking powder, flour, salt, cocoa, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 tsp. baking powder
1 c. sifted flour
1/4 tsp. salt
3 Tbsp. cocoa
2 Tbsp. melted butter
1/2 c. milk
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. cocoa
1 1/2 c. cold water

1
Mix together and sift 3/4 cup sugar, baking powder, sifted flour and salt.
2
Add 3 tablespoons cocoa, melted butter, milk and vanilla.
3
Spread into a greased pan (9 x 13-inch).
4
Sprinkle brown sugar on top.
5
Then sprinkle
6
1/2 cup white sugar on top. Then sprinkle 1/4 cup cocoa on top.
7
Last, pour the cold water on top.
8
Bake at 350u00b0 for 40 to 45 minutes.
9
Serve warm or at room temperature.

757

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 2 tsp. baking powder, 1 c. sifted flour, 1/4 tsp. salt, and more.

Yes, Denver Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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