Denver Omelet Panini Recipe

Name: Denver Omelet Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter, divided, softened; 2 green onions, sliced; 1/4 cup green pepper, diced; 2 ounces Canadian bacon, diced; 4 eggs, lightly beaten or 1 cup egg substitute; 2 tablespoons plain yogurt or 2 tablespoons sour cream; 2 ounces swiss cheese, grated; 4 slices bread, sliced 1/2 inch thick; salt; pepper

Servings: persons

1
To an 8-inch omelet pan, add 1 to 2 teaspoons butter and place over medium heat to warm.
2
Add the sliced onions and bell peppers, stirring until onions are wilted.
3
Stir in the diced Canadian bacon and cook until warmed.
4
Beat together the eggs and yogurt/sour cream, salt and pepper, pour over onion mixture and cook until bottom is set.
5
As the egg sets, pull cooked portion to the center allowing the uncooked portions to run to bottom of pan.
6
When omelet is set on bottom there are a couple of options, if you have another omelet pan the same size, you can flip the omelet into the other, you could put under the broiler the broiler for a few minutes to set or if you are really good flip the omelet and allowing it to finish cooking.
7
Lightly butter the bread with softened butter, cut omelet in half and using half for each sandwich place on unbuttered side of bread, top with shredded cheese and cover with remaining slice of bread, buttered side up.
8
Cook on preheated Panini press as per manufacturer's recommendations until browned.
9
Enjoy!

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons butter, divided, softened, 2 green onions, sliced, 1/4 cup green pepper, diced, 2 ounces Canadian bacon, diced, and more.

Yes, Denver Omelet Panini falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Denver Omelet Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions