Denver Biscuits

1. 1

   Mix first 3 ingredients with enough flour for batter.

2. 2

   Let set 45 minutes.

3. 3

   Add remaining ingredients and enough flour for a soft dough.

4. 4

   Put in a warm place to rise.

5. 5

   Then roll out on floured board.

6. 6

   Cut out and let rise and bake.

7. 7

   Will keep in refrigerator for 1 week.

8. 8

   Bake as may as you need at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.