Denver Biscuits

1. 1

   In saucepan, bring milk to a boil and let cool.

2. 2

   Add yeast to milk and then add enough flour to make a thick batter.

3. 3

   Let rise 1 hour.

4. 4

   Add mashed potatoes, sugar, softened lard, baking powder, baking soda, salt and more flour, as you would to make light bread.

5. 5

   Let rise again, then roll out.

6. 6

   Cut with biscuit cutter. Let rise again.

7. 7

   Bake in 350u00b0 oven until brown.

* Per serving · 4 servings · Values may vary.

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